Ajay Priyadarshi
Manager - Planning & Operations at Enout
Managing planning and operations at Enout while actively promoting event services and recruitment.
Intro
I'm Ajay Priyadarshi, currently the Manager of Planning & Operations at Enout in Gurugram. My career has been defined by a deep commitment to the hospitality industry, having honed my skills at world-class organizations like The Oberoi Group and Hyatt Regency. I specialize in MICE, event execution, and operational efficiency, always with a focus on creating unforgettable experiences for my clients. I am passionate about maintaining high-end service standards and driving client success through meticulous planning. Currently, I am focused on scaling our event services—ranging from corporate off-sites to virtual gatherings—and I am also actively looking to grow our team. Whether you are looking for expert event management or are interested in joining a high-performing operations team, I’d love to connect and explore how we can work together.
Networking
What I can offer
- ›Expertise in MICE and large-scale event execution
- ›Luxury hospitality service standards
- ›Operational process improvement and MIS reporting
- ›B2B and B2C marketing strategy
What I'm looking for
- ›Clients for event services including off-sites and virtual events
- ›Referrals for potential candidates for open roles
- ›expanding my professional network
- ›exploring mutual opportunities in hospitality and event management
Best fit for
Focus
Current interests
Core competencies
Background
Career
Progressed from hospitality internships to management roles at prestigious groups like The Oberoi and Hyatt, eventually leading sales and operations at Ace Hospitality before moving into planning and operations management at Enout.
Education
Postgraduate Diploma in Business Administration (Marketing) from Symbiosis Centre for Distance Learning (2021–2023); Bachelor’s Degree in Hospitality Administration/Management from Indira Gandhi National Open University (2015–2018).
Achievements
- ›Awarded Gold Medal for Food and Beverage Service skills during undergraduate studies.
- ›Served on the catering team for outdoor events at the Parliament House and President House of India.
- ›Managed entire sales and operations teams at Ace Hospitality.
Opinions
- Client-centricity is paramount; the primary goal is to positively impact the care and comfort of guests.
- Strict quality standards are essential to ensure client success and unforgettable experiences.
Personality
Communication style
Professional, structured, and service-oriented with a focus on industry-standard terminology.
Formality — 8/10
Vocabulary